Shaped around the seasons
We're always creating new dishes that are reflective of the local ingredients in and around Oakland*. It’s our commitment to our guests to offer food that is a genuine reflection of what Maine has to offer. If it isn't grown on our farm —or somewhere nearby— we do our best to source directly from vendors around the state.
*Menu and prices are subject to change at any time.
*For gluten-free and gluten intolerant customers, we are now offering Udi's gluten-free breads for lunch and brunch.