Lunch Menu

Sandwiches
Served with Cape Cod Chips and a Pickle

Italiano
Smoked Turkey, Basil Pesto, Roasted Red Peppers and Melted Provolone

Lite Lunch
Open Faced on a Toasted Baguette with Basil Pesto, Sliced Tomato and Melted Provolone

Ham & Cheese
Ham, Honey Mustard, Swiss and Lettuce

Open Faced Tuna Melt
Albacore Tuna mixed with Mayo and Chopped Celery topped with Tomato, Red Onion and Melted Cheddar

Italian Roast Beef
Seasoned Roast Beef with Horseradish Sauce, Red Onion and Lettuce

Veggie Sandwich
Basil Pesto, Tomatoes, Cucumber, Roasted Red Peppers, Melted Swiss and Fresh Baby Spinach

Grilled Salmon Sandwich
With Fresh Baby Spinach, Roasted Red Peppers, Red Onion and Roasted Red Pepper Aioli Sauce on a Grilled Rustic Baguette

Grilled Pastrami on Pumpernickel
Extra Lean Pastrami with Dijon Mustard, Sauerkraut and Swiss

Grilled Reuben on Pumpernickel
Extra Lean Corned Beef, Thousand Island Dressing, Sauerkraut and Swiss

Grilled Apple and Cheddar
Fresh Sliced Apple, Market Made Cranberry Sauce and Cheddar

Panini
Fresh Baked Foccacia, Cape Cod Chips and a Pickle

Pepper Turkey Panino
Mayo, Tomato, Apple Wood Smoked Bacon and Havarti

Riverside Panino
Smoked Turkey, Basil Pesto, Tomatoes and Fresh Mozzarella

Cheese Panino
Cheddar Cheese, Tomato and Apple Wood Smoked Bacon

Dr. Dan Panino
Tomato, Cucumber, Roasted Red Peppers, Basil Pesto and Fresh Mozzarella

Grilled Chicken Panino
With Tomato Bruschetta, Apple Wood Smoked Bacon and Fresh Mozzarella

Portobello Panino
Grilled Marinated Portobello Mushrooms topped with Local Herb and Garlic Goat Cheese and Roasted Red Peppers

Wraps

Chicken Salad Wrap
With Smoked Bacon, Tomatoes and Lettuce

Chicken Curry Wrap
With Golden Raisins, Apples, Walnuts, Fresh Baby Spinach and Curry Dressing

Veggie Wrap
Hummus, Honey Mustard, Tomatoes, Shredded Carrots, Cucumber, Lettuce and Swiss

Salads
Served with bread and choice of dressing

Market Salad
Leaf Lettuce Tomatoes, Cucumber, Red Onion and Shredded Carrots

Chef ’s Salad
A Market Salad topped with Ham and/or Smoked Turkey and Shredded Cheddar

Tuna Salad
A Market Salad with Albacore Tuna mixed with Mayo and Chopped Celery and Topped with Shredded Aged Cheddar Cheese

Chicken Curry
A Market Salad with Chicken mixed with Golden Raisins, Apples and Walnuts

Chicken Salad
A Market Salad with Chicken Mixed with Mayo and Celery

Salmon Salad
A Market Salad Topped with Maple Pepper Glazed Salmon

Dressings:
Balsamic Vinaigrette
Blue Cheese
Thousand Island
Ranch
Olive Oil and Balsamic Vinegar

Market Made Soups
Selections change daily

Mug with bread
Cup with bread

Quiche with Side Salad
selections change daily

Beverages

Carpe Diem Coffee
Mighty Leaf Teas
Fresh Squeezed Lemonade
Fresh Brewed Unsweetened Iced Tea
1/2 & 1/2
Iced Coffee
San Pellegrino Sparkling Water
Maine Root...
Ginger Brew
Organic Root Beer
Sarsaparilla
Espresso
Latte′
Hot or Iced Chai