Dinner Menu

Grilled Aged New York Strip
A grilled 14oz aged steak served with mashed potatoes and a seasonal vegetable add any of the following for Gorgonzola & Caramelized Onion, Au Poivre, Bernaise Sauce, Mushroom and Brandy Creme
Suggested wine pairing...La Puerta Malbec/Red Tree Cabernet Sauvignon/Chateau Barrail Meyney Bordeaux*

Veal or Chicken Saltimbocca
A scaloppini of veal or chicken, provolone cheese and prosciutto and sage leaves, pan seared and topped with a limoncello creme sauce. Served with gnocchi in brown butter and a seasonal vegetable
Suggested wine pairing...La Rafale Merlot/Callia Alta Pinot Grigio/San Savino Rosso Piceno*

Chicken Parmesan
Chicken scaloppini coated in seasoned bread crumbs, lightly fried and served on pasta with our marinara sauce and freshly grated pamigiano reggiano
Suggested wine pairing...Culpeo Pinot Noir/Saint Peyre Picpoul-de Pinet*

Maple Pepper Baked Salmon
Center cut fillets of fresh salmon baked with a maple pepper seasoning. Served on a bed on pureed minted peas with seasoned basmati rice
Suggested wine pairing...Culpeo Pinot Noir/Legeder Pinot Grigio*

Sesame Crusted Seared Tuna
Tuna loin coated in toasted sesame seeds pan seared to rare and served with a fruit salsa, seasoned basmati rice and a seasonal vegetable
Suggested wine pairing...Culpeo Pinot Noir/Annabella Merlot*

Spinach and Garlic Ravioli
Pan toasted and tossed with roasted tomatoes, roasted red peppers, greek olive oil and
parmigiano reggiano
Suggested wine pairing...Aresti Sauvignon Blanc/Chateau de Pizzay Morgon Beaujolais*

Mediterranean Pasta Bowl
Pasta tossed with marinated artichoke hearts, oil cured kalamata olives, and roasted tomatoes. Topped with fresh basil and feta cheese
Suggested wine pairing...Callia Alta Pinot Grigio/Luigi Bosca Chardonnay*

All entrees are served with a market salad

*wine by the bottle only