Chef Gilberto Lozada is proud to prepare his creative cuisine for your enjoyment. He has worked at several restaurants in the New England area. At Riverside he has been able to express his culinary creativity using local products from our gardens and from local artisan food producers. His menus are constantly evolving so that each time you dine with us it will be a unique experience.
Grilled New York Strip 25 *
Confit de Canard 24
Grilled Salmon with Blood Orange Glaze 22
Veal or Chicken Scallopini ala Marsala 24
Mediterranean Style Haddock 22
Spinach and Garlic Ravioli 20
Crab Cakes 22
All entrees are served with a market salad
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
Home | Restaurant | Wine Market | Vineyard | Calendar | Map & Directions | Contact Us
Riverside Farm Restaurant & Wine Market
291 Fairfield Street - Oakland, ME 04963