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Lunch Menu |
Sunday Brunch Menu | Dinner
Menu
Dinner Menu

Grilled Aged New York Strip
A grilled 14oz aged steak served with mashed potatoes and a seasonal vegetable
add any of the following for
Gorgonzola & Caramelized Onion, Au Poivre, Bernaise Sauce, Mushroom and Brandy Creme
Suggested wine pairing...La Puerta Malbec/Red Tree Cabernet Sauvignon/Chateau Barrail Meyney Bordeaux*
Veal or Chicken Saltimbocca
A scaloppini of veal or chicken, provolone cheese and prosciutto and sage leaves, pan seared and
topped with a limoncello creme sauce.
Served with gnocchi in brown butter and a seasonal vegetable
Suggested wine pairing...La Rafale Merlot/Callia Alta Pinot Grigio/San Savino Rosso Piceno*
Chicken Parmesan
Chicken scaloppini coated in seasoned bread crumbs, lightly fried and served on pasta with our
marinara sauce and freshly grated pamigiano reggiano
Suggested wine pairing...Culpeo Pinot Noir/Saint Peyre Picpoul-de Pinet*
Maple Pepper Baked Salmon
Center cut fillets of fresh salmon baked with a maple pepper seasoning. Served on a bed on
pureed minted peas with seasoned basmati rice
Suggested wine pairing...Culpeo Pinot Noir/Legeder Pinot Grigio*
Sesame Crusted Seared Tuna
Tuna loin coated in toasted sesame seeds pan seared to rare and served with a fruit salsa,
seasoned basmati rice and a seasonal vegetable
Suggested wine pairing...Culpeo Pinot Noir/Annabella Merlot*
Spinach and Garlic Ravioli
Pan toasted and tossed with roasted tomatoes, roasted red peppers, greek olive oil and
parmigiano reggiano
Suggested wine pairing...Aresti Sauvignon Blanc/Chateau de Pizzay Morgon Beaujolais*
Mediterranean Pasta Bowl
Pasta tossed with marinated artichoke hearts, oil cured kalamata olives, and roasted tomatoes.
Topped with fresh basil and feta cheese
Suggested wine pairing...Callia Alta Pinot Grigio/Luigi Bosca Chardonnay*
All entrees are served with a market salad
*wine by the bottle only

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