Calendar of Events

August 5th Wine Dinner
6:30 pm

Pierre-Luc Bouchard Muscadet
Smoked Oyster Pate

Haut Marin Cote de Gascogne
Lemon Garlic Shrimp

Claude Riffault Sancere
Coc au Vin

Autard Cotes du Rhone
Assorted Cheese

Roger Coulon Brut Reserve
French Vanilla Ice Cream Topped with
Langlois Creme de Cassis

Price $45/person
Plus Tax
Plus Gratuity

Ask your server to purchase tickets
or call 465-4439