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Lunch Menu |
Sunday Brunch Menu | Dinner
Menu
Sunday Brunch Menu

Eggs Benedict
$8.95
Two poached eggs served with canadian bacon on grilled
english muffins topped with hollandaise sauce
Eggs Florentine
$8.95
Two poached eggs on grilled english muffins topped
with
sauteed spinach and hollandaise sauce
Crab Benedict
$9.95
Two poached eggs on grilled english muffins topped
with
crab meat and hollandaise sauce.
Breakfast Burrito
$8.95
Scrambled eggs, sausage, pepper jack cheese wrapped
in a flour tortilla and grilled. Topped with sour cream, salsa
and guacamole.
Omelettes
Ask your server for todays selection.
French Toast
$7.95
Three pieces made with cinnamon bread served with Maine
Maple Syrup.
Buttermilk Pancakes
$7.95
3 pancakes served with Maine Maple Syrup.
Farmers Breakfast
$8.95
Smoked pulled pork, bean hole beans, two eggs any style
and toast.
Quiche with
Fresh Fruit $9.95
Ask your server for today's selection.

Side Orders
2 eggs any style
and toast $5.95
Bacon $1.95
Sausage $1.95
Smoked pulled pork $2.25
Bean Hole Beans $1.95
Herbed Potatoes $2.25
Freshly Baked Muffins (ask your server) $1.95
Fruit Cup $3.95

Beverages
Coffee $1.95
Tea $1.50
Fresh Squeezed Orange Juice $2.75
Milk $1.95
Cappucino $3.00
Latte (plain, vanilla, hazelnut, chocolate,
caramel, coconut) $3.75
Espresso single $1.50, double $2.25
Mimosa $4.95
Champagne and Fresh Orange Juice
Bellini $4.95
Prosecco and peach juice
Bloody Mary
$5.75
Tomato juice, vodka, ans seasonings
Prosecco $5.95
Champagne $5.95
Vinho Verdi
$4.75
Moscato d'Asti
$5.95
Limencello $3.95

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